2001 NewYork State Fair 


 

 Elegant but Easy Appetizers

Ham Roll Ups

 

1 lb. Sliced Boiled Ham

8 oz. Softened Cream Cheese

3 tbl. Fresh Chopped Chives or 1 tbl. Dried Chives

3 tbl. Finely Chopped Onions

 

1.      Combine the Cream Cheese, Chives, and Onions.

2.      Spread Cream Cheese mixture on one end of a slice of ham and roll up. Place a toothpick in it to hold it together.

3.      Refrigerate until ready to serve.

 

 

 

Quasadilla

 

Flour Tortillas

Cheddar or Monterey Jack Cheese

Jalapeno Peppers

Olive Oil

Optional Ingredients:

q       Sliced Ham

q       Chopped Onions

q       Cooked Chicken

 

1.      Sprinkle Olive Oil on a cookie sheet. Place a tortilla on the cookie sheet.

2.      Layer with all ingredients that you are using.

3.      Top with another tortilla.

4.      Sprinkle with Olive Oil and bake at 425F until golden. Serve immediately.

 

 


 

 

Hot Sausage & Cheese Puffs

 

1 lb. Italian Sausage

1 cup Sharp Cheddar Cheese shredded

3 cups Bisquick

cup water

 

1.      Cook Sausage thoroughly, drain and cool completely.

2.      Combine the sausage with the cheese, bisquick, and water. Mix well.

3.      Roll into 1 balls.

4.      Bake at 400F oven 10 15 minutes until golden brown. Serve immediately.

 

Note: This recipe can be prepared through step 3 ahead of time. Wrap in Film Wrap and refrigerate up to 2 days or freeze. Thaw and bring to room temperature before baking.

 

 

Shrimp Puffs

 

1 10 oz. Can Tiny Shrimp

lb. Unsalted Butter

6 oz. Sharp Cheddar Cheese shredded

1 tbl. Worcestershire Sauce

6 English Muffins

 

1.      Soften the butter. Mix with the shrimp, cheese, and Worcestershire Sauce.

2.      Split the English muffins.

3.      Spread the mixture on the English muffins and quarter them.

4.      Place on an ungreased cookie sheet and broil for about 10 minutes or until bubbly and brown.

 

Note: This recipe can be prepared through step 3 ahead of time. Wrap in Film Wrap and refrigerate up to 2 days or freeze. Thaw and bring to room temperature before baking.